HAO CHU KANG-168 Fast Sharpener, with the tungsten steel technology, turns the traditional single-sided to the simultaneously double-sided sharpening to greatlyimprove the sharpening speed. The unique angle design makes the grinded cutleries to be more sharp and durable. Our product is simple and easy to use, no need water and electricity, and indispensable to the
modern family kitchen supplies.
Grinding knives: Place the sharpener on the platform, left hand hold the sharpener handle, right hand put the knife vertically into the V-groove, with appropriate strength to pull straight back (not push forward) as the direction of the arrow for several times until the knife sharpened up, then put the knife vertically to the “Fine Grinding” V-groove to pull the knife as above to achieve the optimal sharpness of the knife.
Note: Please check the position or angle of the knife into
the V-groove and grind the knife again if the knife is not
grinded sharp enough.
Usage: Home used stainless steel knives and fruit knives. Note: If there are gaps on the knife or gills too thick, please fix that before. Please clean the oil on the knife before. grinding so as to avoid affecting the sharpener effect. Not suitable for grinding ceramic knives or scissors
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